Healthy Oat Blueberry Banana muffins (Nic's Nutrition).


I've been quiet on the baking front recently but now that I'm fully moved in with Paul and settled in, and enjoying having a lovely big kitchen, I decided to give some healthy baking a go last weekend. For healthy baking I usually turn to Nic's Nutrition because her recipes are ace. I made her oat and blueberry banana muffins as I already had most of the ingredients in the cupboard so I only needed to pop out for a couple of bits.

For my first attempt I think they came out okay! I'm not sure if my measurements for the "wet" ingredients were quite right and the texture of the muffins are more scone-like than muffin-y, but they're really tasty and were a hit with Paul too!

I have been struggling with my appetite recently, and I feel nauseous most mornings, so breakfast as soon as I wake up isn't always an option. It has been really handy popping a muffin or two in my handbag to eat at my desk with my morning cuppa mid-morning. They came out in a variety of sizes so I find a couple of small ones or one big one would suffice! They're full of oats to keep you full plus other yummy ingredients like honey, cinnamon, bananas and blueberries.

I plan to make these again very soon, but I wouldn't mind getting my hands on a silicone muffin tray to make them look more uniform in shape and equal in size #saddoalert

Any other breakfast muffin recipes would be gratefully received!

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  1. These sound really nice, I love making things that taste good and aren't that bad for you! If you're looking for other healthy recipes i've been loving the ones on Zanna's blog too :)

    Caz | thisiscaz

  2. Hopefully your appetite will be better soon ... but it looks yummy what you show here!
    xx from Bavaria/Germany, Rena

  3. Ooh these look tasty and gluten free too (I'm coeliac)! Bookmarking this for next weekend - they look perfect for a mid-morning snack. Thanks for sharing these :)

  4. Yum! I had the same thought and made similar muffins. Great minds!x

  5. These sound lovely. Thanks for sharing this recipe.